Five-in-one
Somewhere after blackberry swirl cheesecake and the end of summer, I lost my blogging zeal. It's kind of hard to talk about food and share recipes when some pretty horrific things are happening in the world all around us and it can feel almost impossible to find the right words to talk about them, especially in the limited context of a food blog. Also, according to several sources blogging is dead . So that didn't help with my bad case of blog neglect. And the truth is, much of my old recipe-sharing and food-rambling energy now goes to my Facebook and Instagram feeds, not to mention the PBS blog . So for a girl who tries to not overdo the social media thing, it can all get to be a bit much. When I started this blog just over 4 years ago, I didn't have any of those other outlets. But this is where it all started, and it is always nice to meander back and dangle my legs from this exact place and dispatch a long-overdue greeting and some recipes. So. Hello! How have y...