I'm about to give birth...
Not to a baby. To a film. (I made you look though right?) There might be a few similarities: there's a lot of nurturing and care going on, a bit of anxiety, trepidation, ups and downs, exhaustion... It's painful, it's scary, it's a heck of a lot of work, but it's so exciting. By my best estimate, I'd say I'm in early labour right about now, things are starting to happen, the film is taking shape! I've been working on this film for nine years and part of the reason it's taken me so long is that I've funded and produced it entirely on my own up until now. Crazy? Yup, quite probably. But it's been an all-out labour of love at every step. It's a film I'm dedicating to my mom, and to everyone who believes we have a right to know what's in the food we eat, that we need an agriculture that doesn't harm our planet, and that food tastes better when you know the story behind it. After years of researching, shooting, travelling, intervie...